Buffering action of nonacid vegetables
نویسندگان
چکیده
منابع مشابه
The quantitation of buffering action
ions that can be applied in various ways to the “real world”, including physical systems (fluid filled communicating vessels); boundaries of physical system and of buffered system need not be
متن کاملResearch the Quantitation of Buffering Action. Ii. Applications of the Formal and General Approach. Buffering in Pure Water
Buffering of H+ and OHions in pure water probably represent the most primal physicochemical buffering phenomena, and their quantitative description is of great interest. In this context, “pure water” shall mean water without any solutes that could act as H+ buffers. In the following, it is understood that addition of H+ ions to pure water, or removal of H+ ions from it is carried out in the for...
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Microscopic tissue sections stained for bacteria were studied from autopsy material from a fatal case of scleroderma (progressive systemic sclerosis). Extra- and intracellular, variable-sized, pleomorphic but predominantly coccoid bacteria were observed in some organs such as in heart, lungs, adrenals, kidneys, pancreas, skin, and in the connective tissue. An attempt is made to correlated the a...
متن کاملThe quantitation of buffering action II . Applications of the formal & general approach Bernhard
Background: The paradigm of "buffering" originated in acid-base physiology, but was subsequently extended to other fields and is now used for a wide and diverse set of phenomena. In the preceding article, we have presented a formal and general approach to the quantitation of buffering action. Here, we use that buffering concept for a systematic treatment of selected classical and other bufferin...
متن کاملThe quantitation of buffering action . II . Applications of the formal and
For positive constants c and d, the coefficients t and b will always assume values between 0 and 1. Such a buffering behavior, which is also characteristic of H+ buffering in pure water (Buffering II Supplement 2), was classified as “noninverting moderation” (Buffering I). The accompanying paper presented a general method to construct communicating vessel-models of noninverting moderation (Buff...
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ژورنال
عنوان ژورنال: Hilgardia
سال: 1938
ISSN: 0073-2230
DOI: 10.3733/hilg.v11n07p315